Guy’s Restaurant – Simple European menu of grass-fed veal and homemade ice-cream in a decor of chandeliers and mirrors.
After more than twenty years feeding the cream of the film industry’s A list with his Location Catering business, Reel Food, Guy decided that living out of a suitcase was best left to younger chefs and headed home to Glasgow to set up this unique venue.
The exceptionally eclectic menu reflects Guy’s personal dining preferences and mirror his passion for cooking. The finest ingredients sourced from many independent producers mixed with simplicity in preparation and sprinkled with a big pinch of Guy’s individual flair result in food that just begs to be eaten. Our Aberdeen Angus Beef and Scotch Lamb come from assured suppliers underlining our commitment to our membership of The Scotch Beef Club.