The Tailend is a family run business which has been in the fish industry for four generations. All of the fish we serve is supplied by our own fish house in Arbroath, G&A Spink Fish Merchants. Our fish is ethically caught by MSC Registered Boats from the North Sea and we then process 95% of our fish ourselves.
Tailend started off in the seaside town of St Andrews and after the huge success we have had here, we decided it was time to expand the fishy business. So we’ve swam the Tay and have set up home in Dundee! Find us at 81 Nethergate, DD1 4DH.
We believe in supporting Scottish produce and other local independents, so all our products are sourced as close to home as we can find it!
We aim to cater for all tastes at The Tailend; your fish can be cooked in batter, breadcrumbs or grilled. Our homemade delicious chips are gluten free and are blanch fried in beef dripping.
Don’t worry if your not a huge fish fan, we have a great range of burgers, chicken and salads to choose from…the hot smoked salmon salad is a must.
Tailend St Andrews has just won Best Restaurant in Scotland 2017 at this years Business Awards!
Thank you so much for everyone of our customers continued support.