He joins the team at the multi-award winning two AA rosette restaurant from his role at BABA in Edinburgh where he was stationed since it opened at the Principal Charlotte Square Hotel.
Commenting on his new role, Majer said: “The Adamson is an exciting move for me. I’m working within an independent restaurant where I have the opportunity to put my mark on the menus and create some amazing dishes, inspired by the St Andrew’s setting.”
Julie Lewis, owner of The Adamson added: “Mat is a passionate chef with a brilliant track record within the Scottish restaurant scene. We are delighted to welcome him to our St Andrews family and are already tremendously impressed with his creativity.”