It’s never to early to plan your Festive Celebration and with only 95 sleeps until Christmas, a lot of venues are already being booked up. We have recently been invited to The Caledonian hotel for their exclusive event showcasing the different menus available in the hotel during Festive period from the events side through to both restaurants – Galvin Brasserie De Luxe and The Pompadour by Galvin.
The Waldorf Astoria Edinburgh is well known for a fine dining luxury cuisine and stylish contemporary surroundings inspired by Edinburgh’s rich Victorian past. With various menus to choose from, this Festive Season at The Caledonian Hotel is set to be the sparkling social highlight of the year.
Galvin Brasserie offers a bubbly celebration throughout December with a stunning 3-course menu featuring the finest Scottish ingredients.
If you want to add a touch of decadence to your Christmas celebrations why not enjoy a 3-course festive menu at the Pompadour with spectacular views of the Edinburgh Castle.
We got to sample mini size offerings of the exceptional gourmet delights, all washed down with lashings of Champagne.
The Pompadour by Galvin samples:
*Jasmin confit salmon, clementine & endive
*Broccoli velute. blue cheese gougeres
*Roast haunch of Borders roe deer, celeriac & red currants
Head Chef Daniel Ashmore
The Caledonian Hotel events offering
* Mini venison burger
* Smoked salmon scotch egg
* Irn bru cupcake
Galvin Brasserie De Luxe samples:
*Highland Game Terrine, spiced fruit chutney, pickled mushrooms & toasted sourdough
*Veloute of celeriac, black truffle cream
*Roast Scrabster Cod, risotto of shellfish & herbs
The festive season begins soon so why not treat your team to the most sumptuous festive dining this Christmas or book an intimate dinner in a spectacular venue. Christmas is the time of dreams, crackers, friends, colleagues and family, so this year, make it memorable.
Waldorf Astoria Edinburgh
Edinburgh EH1 2AB
Tel: 0131 222 8888